Classic New York Pizza Dough The ultimate foldable slice — thin, chewy, and built for your home pizza oven. Prep time: 30 minutes | Cold ferment: 24–72 hours | Yield:...
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A classic Neapolitan dough made for the home pizza oven — blistered, chewy, and light with that signature leopard-spotted char. This recipe uses a long cold ferment for maximum flavour.
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